The 2-Minute Rule for bollinger champagne

Bollinger champagne is a brand of French champagne produced by the Bollinger family. It is one of the few champagne brands to use only grapes from its own vineyards, and is one of the largest producers of grand cru and premier cru wines in the Champagne region. The company also produces a non-vintage Brut champagne, which is a blend of wines from different vintages.

Chanpagne Bollinger was founded in 1829 by Jacque Bollinger, and today is run by the seventh generation of the Bollinger family. The Bollinger family has owned vineyards in the Champagne region since the 17th century.

The Bollinger style is characterized by a full body and high acidity, which results in a champagne that is well-suited for aging. Bollinger champagnes are typically aged for a minimum of three years, and some cuvées are aged for upwards of 20 years.

Bollinger champagne are available in a number of different styles, including brut, rosé, and dégorgé. The company also produces a number of special cuvées, including the R.D. and La Grande Année.

Bollinger champagnes are exported to more than 50 countries around the world. In the United States, Bollinger is distributed by Vineyard Brands.

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